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Recipe: Perfect Spiced Biscotti

Spiced Biscotti.

You can have Spiced Biscotti using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spiced Biscotti

1. You need of butter, softened.
2. Prepare of granulated sugar.
3. It's of brown sugar.
4. You need of eggs.
5. You need of vanilla extract.
6. It's of all-purpose flour.
7. You need of baking powder.
8. You need of ground ginger.
9. It's of ground nutmeg.
10. It's of ground cinnamon.
11. Prepare of salt.
12. Prepare of chocolate chips.

Spiced Biscotti instructions

1. Preheat oven to 350°F..
2. Cream butter and sugar together..
3. Add eggs and vanilla..
4. Mix in flour, baking powder, and spices until blended and stiff dough forms. Add additional flour if dough is still sticky..
5. Line baking sheet with parchment paper or silicone liner..
6. With floured hands, place dough onto baking sheet. Roll or shape into long rectangle, approximately 12x6 inches..
7. Bake at 350°F for about 28 minutes. Remove from oven and cool for about 10 minutes..
8. Slice into 1" wide pieces, and lengthwise to double the number of pieces, if desired..
9. Return to baking sheet, placing each piece on one cut side. Bake for another 20 minutes, flipping each piece once halfway through..
10. Remove from oven and let cool. Meanwhile, melt chocolate chips in a saucepan over low heat..
11. Once cool, dip bottom of each biscotti in chocolate and place on parchment to set. Drizzle remaining chocolate over the batch..

Recipe: Yummy Hot N Sour Soup

Hot N Sour Soup.

You can cook Hot N Sour Soup using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hot N Sour Soup

1. Prepare of Meat and Vegetables.
2. You need 1 tbsp of cooking oil (not olive oil).
3. It's 4 oz of Chicken or pork, thinly sliced (cooked or raw, optional).
4. You need 1/2 cup of chopped mushroom, fresh.
5. Prepare 1/2 cup of carrot, julienned or sliced thin.
6. Prepare 1/2 cup of shredded cabbage (optional).
7. Prepare 1 tbsp of soy sauce.
8. It's 1 each of Thai pepper, whole or chopped (optional).
9. It's 1 of or.
10. You need 1/4 tsp of red pepper flakes.
11. Prepare of Broth.
12. You need 5 cup of chicken stock or broth.
13. Prepare 2 tbsp of soy sauce.
14. It's 3 tbsp of vinegar such as apple cider, white, or rice.
15. Prepare 4 oz of extra firm tofu, cut into bite size pieces..
16. Prepare 1 tbsp of cornstarch.
17. It's 2 tbsp of water.
18. It's of Finishes.
19. It's 2 each of eggs, beaten.
20. It's 1/2 tsp of white pepper (optional).
21. It's 1/2 tsp of sesame oil (use a quality brand).
22. Prepare 2 each of green onion, fresh, sliced.

Hot N Sour Soup step by step

1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done..
2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly..
3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce..
4. Add chicken broth or stock..
5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar..
6. Combine cornstarch and water in a separate bowl or cup..
7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat..
8. Bring to a full boil. The broth will thicken slightly..
9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great..
10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend..
11. Provide sliced green onion for garnish. Serve..

Recipe: Yummy Smoked Salmon and potato tart.

Smoked Salmon and potato tart..

You can have Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon and potato tart.

1. Prepare of butter.
2. It's of ready-made shortcrust pastry.
3. It's of potatoes, peeled, cut in half and sliced.
4. You need of fresh cream.
5. You need of eggs.
6. Prepare of dill, chopped.
7. It's of lime zest.
8. It's of smoked salmon, torn into strips.
9. Prepare of salt.
10. Prepare of ground black pepper.
11. Prepare of cheddar cheese, grated.

Smoked Salmon and potato tart. step by step

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
3. Beat together the cream, eggs, dill, lime zest, salt and pepper..
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..

Recipe: Appetizing Home Made Russian Gatsby.

Home Made Russian Gatsby..

You can cook Home Made Russian Gatsby. using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Home Made Russian Gatsby.

1. You need 2 of French loaves.
2. It's 4 of Tomatoes sliced.
3. You need 3 of onions sliced.
4. Prepare 6 of Russian sausage.
5. It's 3 of Potatoes cut into french fries.
6. It's 12 of Eggs.
7. You need 100 grams of Butter.
8. It's 1 of Salt and pepper to taste.
9. Prepare of Dressing sauce.
10. You need 100 ml of mayonnaise.
11. It's 100 ml of Tomato ketchup.
12. You need 50 ml of Peri-peri sauce.

Home Made Russian Gatsby. step by step

1. Mix together all the ingrediends for the Dressing sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
2. Cut each french loaf into 3 equal pieces, cut open and butter.
3. Braise onions until lightly brown, add salt and pepper.
4. Fry french fries until cooked.
5. Fry sausages and slice each one into 4, length wise.
6. Fry eggs to your preference.
7. On the bottom half of the french loaves start with a layer of sliced tomato.
8. Follow with braised onions.
9. Now add the sausage then the fries.
10. Topped with sauce.
11. Finally add 2 eggs per roll.
12. Close and enjoy.

How to Cook Perfect Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

You can cook Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

1. You need 1 tbsp of olive oil.
2. You need 1 of small onion, chopped.
3. It's 1 of medium carrot, chopped.
4. It's 1 stick of celery, chopped.
5. Prepare 1 clove of garlic, chopped.
6. Prepare 800 grams of fresh tomatoes, chopped.
7. Prepare 2 of large potato, diced.
8. It's 450 ml of vegetable or chicken stock.
9. You need 1 tbsp of fresh parsley, finely chopped (or 1 tsp dried).
10. You need 1 tsp of (or to taste) granulated sugar.
11. It's 1 tsp of (or to taste) low sodium salt.
12. Prepare 1/4 tsp of freshly ground black pepper.
13. You need of tomato paste / puree.
14. You need of oregano and basil.
15. It's 60 mls of full fat coconut milk (optional).

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan instructions

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes.
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft.
4. Puree the soup until smooth, or ladle into a blender and blend smooth.
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste.
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows.
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk.
8. Just for interest sake, these were my Dads black tomatoes.